Scrumptious brekky at Red Star Restaurant

Personally, do not really crave for oily and fattening food early in da morning. What food am I reluctant to crave for it usually?
ans: Dim sum
But Red Star Restaurant's dim sum made my day ~
Dim sum is a traditional Canto-food which involves small individual portion of foods.
飲茶,飲茶,飲茶(Yum cha) resembles as "drink tea" (NAH, don't get the wrong meaning)
when someone invited u to 飲茶 means want to have a relaxing meal and chit-chat together. It also mean family gathering hour.

SO WHY IS THIS RESTAURANT so SPECIAL TO ME ~?
Despite of the foods, the environment tickled my mood and added marks to my happy dining experience. I felt like i'm having meal at Hong Kong's restaurant. The servers spoke in cantonese, everyone talk loudly, the interior is adorn with traditional lights and spacious, and etc ~! ..

Furthermore, the restaurant starts to operate at 7am~! Unlike, those FUSION dim sum restaurant starts at 10.30am.Its like having brunch more than a breakfast.
At Fusion dim sum restaurant, u can't hear noise like at the "Pasar". You've order the foods with ticking the listThen have to wait for them to prepare the dishes and they serve it with trays~!

This is not i want ~! ..
If u have a same thinking like me, then u should have try this restaurant~!
They serve it with "mobile steamer" and u can pick anything u want from there. Visible sensation is very important ~!!! "看了就想吃,醬就赢了咯"..

The server(aunties) are very friendly, Esp No.20 or 29. She introduced the "fried nian gao"炸年糕. It consist of NOT only nian gao(New year cake) but also pumpkin and yam ~! My mummy fried it that way too, except pumpkin. MUST TRY IT ~! .. they only selling it during CNY

Besides, there is other dishes i fond of ..which are

排骨(pai kwat)- spare rib steamed with fermented black bean~!( a bit spicy)
炸蝦餃(zha har gao)- fried shrimp dumpling pair-up with mayo! its very juicy and chewy~!
糯米雞 lou mai gai)- glutinous rice with chinese sausage, chicken and shitaki mushroom
馬拉糕 (ma lai gou)- malay sponge cake(nah, i can't even buy this cake in malaysia) =.=
btw, I LIKE IT VERY MUCH

if u want something light, u can try the congee which is
(皮蛋瘦肉粥 "pei daan sau ruk juk")- congee consists of century egg

buaahahahaha ~~ ok, i'm drooling now ~!!!
Haven't get the chance to try other dishes =(.. because we are too full =(


Oh yeah, if u are a mysophobia please choose seats which are not close/near to the cleaning station. Because they will serve and clean their things at the same time ~

Service: 8/10
Food:8.5/10


WILL UPLOAD THE PICS SOON ~!